Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (2024)

Flu Fighter Chicken Noodle Soup is the ultimate comfort food when you’re feeling sick! Loaded with tender chicken, carrots, celery, onion, egg noodles, lemon juice, and dill, this soup is so flavorful. Even kids love this healthy recipe!

Chicken Noodle Soup

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (1)

Chicken Noodle Soup Recipe

When it comes to soup, I’m kind of an old pro. I was avid a soup lover by the time I was in Kindergarden. And I have my mother to thank for that. The instant I displayed even the slightest symptom of a cold, she was there, with tea and toast; or gatorade and pizza (she swore by this for upset stomachs!); or my favorite, ginger ale and flu fighting chicken noodle soup. I grew to love this soup and soda ritual so much that I brilliantly (ha) began to fake random illness just to get the royal treatment.

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (2)

It worked about twice before she caught onto my little theater charade and, after a firm talking to, busted out the dutch oven and taught me how to make the soup my damn self. Best gift ever.

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (3)

I still appreciate a good chicken noodle soup loaded with all of the classic ingredients, but as I’ve grown,so has my creativity in making it. I stopped poaching my chickenin the broth a few years ago, and that opened a whole new door of flavor I never could have imagined possible for a humble pot of soup. The chicken is roasted in olive oil, spices, and herbs, then shredded right before diving into the pot of garlicky broth. The roasting…It makes all the difference.I swear. ↓

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (4)

Spicy Chicken Noodle Soup

Ingredients:

  • Chicken breast: Skinless and boneless. And I suggest using organic chicken if you can find it.
  • Olive oil: I prefer a mild olive for this soup.
  • Spices: Garlic powder, ground cumin, chili powder, cayenne pepper, oregano, salt, pepper, and a bay leaf!
  • Carrots: Peeled and diced
  • Celery: Diced
  • Yellow onion: Finely diced
  • Garlic: 8 whole cloves! Finely minced.
  • Chicken stock: Use chicken bone broth, if you can!
  • 4 cups water
  • Noodles: I prefer egg noodles, but almost any variety of noodle will work! If you don’t plan on eating the entire pot of soup in one sitting, I suggest cooking the noodles separately and al dente, so you can add them to the soup all week long without them being soggy.
  • A few lemons: adding lemon brightens the flavor of the broth.
  • And fresh dill: Adds a deliciously fresh flavor!

This soup recipe is so healthy, bold, and flavorful I would truly be content eating a heaping bowl for lunch every single day. To be honest, most Winter afternoons, I do. It’s a great way to get my daily dose of meat and veggies and comfort in one convenient, cozy bowl.

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (5)

I like my soups to be nice and chunky, with a bold, flavorful broth. Sounds easy… right? But alas,achieving the perfect broth is an art that can take many a’ pots of soup to perfect. I finally found mine in this soup. I use a combination of (store-bought) chicken stock and water, and it really turns out lovely.

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (6)

Now, you may be thinking how in the world does stock and water make a dreamy broth… right? Well, that’s where our veggies, citrus, and herbs enter the story. Garlic, onion, fresh dill, and the juice of a whole lemon. They make this soup sing. I know the dill may seem a bit oddball for chicken noodle soup, but trust me, chicken+lemon+dill —> they are meant to be together!!!

I used egg noodles, farmers market fresh carrots, and a handful of celery we’ve had hidden in the back of the fridge for who knows how long. The results? A soup thatknocked the last bit of flu out of my life for good. This Flu Fighter Chicken Noodle Soup is powerfully delicious.

If you’re serving more than 4 people, don’t be shocked if the entire pot is gone in 15 minutes!

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (7)

Soup for Colds

  • Italian Chicken Tortellini Soup
  • Blackened Chicken Ramen Noodle Soup
  • Spring Chicken Vegetable Soup
  • 20-Minute Spicy Sriracha Ramen Noodle Soup
  • Lemony Chicken and Rice Soup

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (8)

Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (9)

Flu Fighter Chicken Noodle Soup

Ashley Manila

Got a cold? Then you need to try this Flu Fighter Chicken Noodle Soup! It's packed with healthy ingredients and it's absolutely delicious!

PRINT RECIPE PIN RECIPE

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dinner

Cuisine Soup

Servings 8 bowls

Ingredients

For the chicken:

  • 1 pound skinless, boneless chicken breast tenders
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper

For the soup:

  • 3 tablespoons olive oil
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 very large onion, finely diced
  • 8 cloves garlic, minced
  • Big pinch of salt
  • 32 ounces of chicken stock (or chicken bone broth)
  • 4 cups water
  • 1 bay leaf
  • 2 cups noodles of your choice (I suggest using a smaller noodle like elbows or egg noodles)
  • Juice of 1 lemon, plus more for serving
  • 1/4 cup to 1/2 cup fresh dill, chopped

Instructions

  • Preheat oven to 375 degrees (F). Place chicken tenders in a large baking dish lined with parchment paper. Drizzle with 2 tablespoons of oil and sprinkle with spices. Place in the oven and bake for 25 minutes, flipping the chicken at the half way point. Once cooked, pull into small chunks using two forks.

  • While the chicken is roasting, prepare the soup.

  • Heat olive oil in a large, heavy bottomed soup pan over a medium flame. Add carrots, celery, and onion, and cook - stirring occasionally - for 8-9 minutes. Add garlic and salt and cook for another minute before adding the bay leaf, water and chicken stock. Increase heat to high, bring soup to a boil, then reduce heat to medium-low, stir in noodles, and simmer for 10 - 15 minutes, or until the vegetables are soft and the pasta al dente. Stir in cooked chicken, dill, and lemon juice. Taste soup to adjust seasonings, then serve at once.

Video

Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature

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Flu Fighter Chicken Noodle Soup + Video - Baker by Nature (2024)

FAQs

What is the chicken noodle soup challenge? ›

“Chicken Noodle Soup,” the much-anticipated collaboration between “Shower” singer Becky G and J-Hope of the K-pop band BTS, has inspired a new viral trend on social media. The music video, which dropped Friday, sees the pair perform a hip-hop version of the chicken dance — elbows out, legs bent and all.

Will chicken soup really cure your cold? ›

Chicken soup has been a popular home remedy for the common cold since at least the 12th century. Eating chicken soup while you have a cold will not do you any harm, but it will not cure your cold. Drinking warm liquids, such as soup, may give you relief from your symptoms for a short time.

Why do they say to eat chicken noodle soup when you're sick? ›

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

What do scientists believe is the main reason chicken soup may actually work as a remedy? ›

The famous chicken soup study from 2000 focused on its impact on inflammation. “The 2000 study basically found that chicken soup inhibited neutrophil chemotaxis, which is a fancy way of saying it helped temporarily decrease inflammation so those who were sick could temporarily breathe easier,” Pike said.

What is the soup challenge? ›

Eating better, one pot of homemade soup per week at a time. Welcome to year 3 of the Soup Sunday Challenge! I invite you to cook one pot of soup every week for 4 weeks. I will provide you with lots of inspiration for delicious, healthy soups.

What is the noodle challenge? ›

Wanko soba challenge: Rules and tips

For starters, you have to eat continuously. You can't take a break and digest your noodles then come back to the table for more. You can nibble on the side dishes but it's best to save them for when you're done with the soba noodles. Just don't ignore them.

What is the best broth to drink when sick? ›

Bone broth serves as a great way to replenish the fluids that you're losing, while also providing your body with valuable electrolytes from the sodium in the broth. These electrolytes will also help you absorb the water more easily.

What is the best soup to break up mucus? ›

Chicken soup

“Broth-based soups, with the warmth of the water and little bit of healthier oils, help break down and loosen up phlegm and excessive mucus, making it easier for your body to then cough up,” Dr. Kansal says.

Is orange juice good for a cold? ›

Shapiro explained that, yes, vitamin C is a powerful antioxidant for the immune system. She noted that orange juice also contains potassium and vitamin A, which can also be helpful for boosting immunity.

Does chicken noodle soup help with mucus? ›

According to a study, chicken soup can help clear mucus from nasal passages and relieve congestion better than other hot liquids. Actually, any hot liquid helps clear stuffy heads more than cold liquid, but chicken soup “worked better” than hot water.

What's the best soup to eat when you're sick? ›

Not only does homemade chicken noodle soup taste great, but chicken broth is known to help any cold. Hot chicken soup can relieve a sore throat and stimulate nasal clearance. Load it up with whatever vitamin-rich veggie medley strikes your fancy.

Is chicken bouillon the same as chicken broth? ›

Bouillon is made by removing the water from chicken broth, leaving all the flavor of the broth without the volume. Bouillon is typically sold as a loose powder or compact cube, which can be redissolved in boiling water to create an instant broth. One benefit of using chicken bouillon is its shelf stability.

Is chicken noodle soup good for weight loss? ›

Regularly consuming soup has been linked to a lower body weight. However, there's insufficient research on the benefits of soup diets for weight loss. Still, due to the low calorie nature of these eating plans, you'll likely lose some weight in the short term.

Is chicken soup good for a cough? ›

Modern research has actually shown that chicken soup, more than other hot liquid, increases mucus flow and helps the body rid itself of the cold virus. Chicken is rich in an amino acid called cysteine which helps loosen secretions. This effect is increased by adding spices such as pepper and garlic.

Is chicken soup good for your soul? ›

For generations, moms and grandmas have been touting the benefits of drinking chicken broth when sick. And it turns out Dr. Mom is right. Chicken noodle soup benefits your body—and your soul—when you're feeling under the weather.

What is the chicken noodle soup diet? ›

The chicken soup diet is a 7-day weight loss diet that involves eating chicken soup for every meal except breakfast. For your morning meal, you can pick from five low calorie options, which include foods like nonfat milk and yogurt, fat-free cheese, whole-grain cereal or bread, and fresh fruit.

What is the deal with chicken noodle soup? ›

Although the ingredients in chicken noodle soup are there for flavor, they also provide important health benefits. The broth provides hydrating fluid and electrolytes like sodium, potassium, and magnesium. That's especially helpful when you have a fever and run the risk of becoming dehydrated.

Why did J-Hope make chicken noodle soup? ›

Background. J-Hope expressed in a V Live stream that the original "Chicken Noodle Soup" by Webstar and Young B was meaningful to him because he often listened to it when he first began learning to dance.

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